Paul is a Director who joined CLA in 2018, bringing over 15 years of hospitality industry experience.
He is proficient in developing strategic and operational solutions for restaurant and hospitality companies, with a focus on operational financial services and management, process improvement, and strategic and tactical planning.
He serves a variety of businesses, with a focus on the restaurant and hospitality, and manufacturing and distribution industries, providing audit, and other assurance services.
Prior to joining CLA, Paul worked with major restaurant companies that operate a variety of concepts, from fast-casual to Michelin starred fine dining, through stand-alone locations, hotels, sports venues, and convention centers.
Master of Accountancy, Western Governors University
In the community
American Institute of Certified Public Accountants (AICPA)
California Society of CPAs (CalCPA)