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The Restaurant Finance Monitor’s annual Restaurant Finance & Development Conference is the restaurant industry’s premier financial event for restaurant company owners, operators, and financial executives.
RFDC is all about the business side of the restaurant business and an opportunity to get “up to speed” with what’s happening in the restaurant business and capital markets.
Attendees gain key insights in educational sessions covering a wide variety of financial, economic, accounting, technology, strategy, and restaurant operations topics.
Don’t miss the session presented by CLA’s Karen Blacik:
How to Build a Back Office That’s Geared for Growth
November 14 | 1:30 p.m. – 2:20 p.m.
What are leading practices for accounting processes, business systems, and data storage? How do you scale a back office as your restaurant business grows from 1 – 3 to 10 – 40 units? This session will focus on what you can implement today to create a “best in class” back office for the post-COVID world. The session will also cover what to “in-source” and “out-source” as your company grows.