COVID-19 Impact on the Restaurant Industry

Entrepreneur Working with Professional
  • 4/21/2020
  • Webinar
  • Speaking

Event materials

Restaurants are experiencing many business challenges brought on by COVID-19, but there are strategies they can use to help them through this difficult time. Our on-demand recording discusses industry-specific examples surrounding revenue replacement, labor management and benefits relief, loan programs, and tax strategies.

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Topics include:

  • To-go and delivery revenue strategies
  • Preparing to re-open your restaurant
  • Families First Coronavirus Response Act
  • Workforce strategies and employee retention credits
  • Paycheck Protection Program forgiveness strategies
  • Reinstated net operating loss carrybacks
  • Change to depreciable qualified improvement property


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